At Bløm Meadworks (pronounced “bloom”), we make what we like to call session meads and ciders – they’re light, dry, carbonated, and remarkably sessionable. For our meads, we start with the same ingredients as a traditional mead – honey, water and yeast – which means we can source all of our ingredients from Michigan. Unlike most meads though, we ferment it like a dry craft cider, so the result isn’t nearly as thick or sweet as traditional mead.
|Cyser||Melomel, Cyser||Off Dry||5,20%|
|Hopped Mead||Metheglin, Spice, Herbs, Vegetable||Dry||5,80%|
|Standard Mead||Traditional||Off Dry||6,40%|
|Rhubarb Mead||Melomel, Other / Mixed Fruits||Dry||5,20%|
|Black Currant Mead||Melomel, Berry||Off Dry||5,70%|
|Blueberry Maple Mead||Melomel, Berry||Semi-sweet||6,60%|
|Sour Paw Paw Mead||Melomel, Other / Mixed Fruits||Dry||5,80%|