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Mabon is a metheglin style mead made by fermenting BC honey with spices. Warm and spicy, this award-winning mead balances just the right amount of cinnamon, cardamom, coriander, nutmeg, and clove with our farm honey. Mabon is named after the Fall Equinox and the flavours in this honey wine will remind you of holiday meals and cold nights. Pairs well with turkey dinner, stews or pumpkin pie.