Nought Dry Mead


Nought Dry Mead

Enlightenment wines meadery presents: Nought, made exclusively from New York State Wildflower honey and water, Nought is the ideal introdcution to all-natural mead. The crisp brighteness of wild-fermented yeast is balanced with the gentle mouthfeel of honey to produce a harmonious and extremely drinkable dry mead as suited to summer sunsets as well as long winter winter nights

Nought is fermented for six months before finishing out the year in oak barrels previously used to age red wine. Bottled without filtration, Nought is both eminently traditional and refreshingly singular, standing alone as North America’s most classical mead.

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