ABV (%) | |
---|---|
Aging | |
Capacity | |
Carbonation | |
Sweetness type | |
Varietal / Non-Varietal | |
Honey type | |
Region |

Category: Traditional
Raise The Roof
Raise the Roof is a spontaneous co-fermentation of wild yeast, lactic bacteria, apple blossom honey and artisanal well water. After laying on the lees for over year, this sour sparkling mead is naturally bottle conditioned in the ancestral method. Unfiltered and without added sulfites.